Monday, February 20, 2012

Cake For Breakfast

I believe that cake is appropriate at any time of day! When I came across this recipe for a breakfast cake, I knew I had to make it right away. The combination of almonds and raspberries makes it seem almost “healthy.” The recipe is put together for a 6” cake which couldn’t be more convenient when baking for two people. I baked it Friday night in hopes of having it with our weekend breakfasts, however it didn’t quite make it to breakfast. ;)

Notes

  1. mama-gala reblogged this from the-chic-life
  2. teesh-oh said: Yummy! :)
  3. jazblogsbeauty said: drool! i so wanna try this!
  4. taffimaimetallumai reblogged this from the-chic-life and added:
    I have no problem with eating any type of cake for breakfast. Still, this looks delicious and I will make it as soon as...
  5. the-chic-life posted this